ORIANA KORENis a photographer and writer based in Los Angeles, California. Oriana's work is anchored in food culture and travel, deftly documenting the contributions of marginalized peoples within the global food industry, from back of house to front of house and in between. She loves the challenge of assignments that lend to her bookish curiosity and her documentary training. Oriana is a regular contributor for all things food and travel for The New York Times and the Washington Post.@orianakoren / orianakoren.com
CALIFORNIA SUNDAY MAGAZINEthe underground chefs of south L.A.
OAXACAcolores y textura
EAT + DRINKand be merry
RUTA DEL VINObaja, california
PORTRAITSvisionaries & notables
PURLIEUXinteriors + exteriors